saccharides
美 
英
- n.【化】糖化物；糖類
- 網絡醣類；簡單糖類；糖類化合物
詞形變化
復數：saccharides
英漢解釋
英英解釋
例句
Poly-saccharides refers to a complex carbohydrate formed from many glucose units connected by dehydration synthesis.
多糖是指由許多葡萄糖分子經脫水縮合連在一起形成的結構復雜的糖類
Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.
糖化物可保護酵母避免受壓力失活。
Determination of saccharides in orange juice was studied by high performance liquid chromatography.
研究了柑橘汁中糖組成的高效液相色譜測定方法。
In this paper the recognition of amino acids, saccharides, peptides, proteins and chiral drugs by calixarenes is reviewed.
本文就杯芳烴對氨基酸、糖、肽鏈、蛋白質等生物活性分子及手性藥物的分子識別作一綜述。
To investigate the effects of several saccharides on the stability of immobilized lipase.
探討脂肪酶在固定化過程中，幾種糖類物質對酶活的保護作用。
Semino, C. E. "Saccharides as construction materials. " (manuscript in process).
〈身為結構材料之糖類〉（進行中手稿）
Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang.
目的初步探討四物湯中糖類物質與四物湯補血作用的關系。
Dark tea contains abundant nutritional elements including vitamins mineral substances protein amino acid saccharides and so on.
黑茶中含有較豐富的營養成份，最主要的是維生素和礦物質，另外還有蛋白質、氨基酸、糖類物質等。
wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
其中糖類和多糖類的平均分子量在476到9000之間。
Determination of Bio-active Polysaccharide and Total Saccharides in Ganoderma Lucidum Mycelium by Automatic Potentiometric Titration
自動電位滴定測定靈芝菌生物活性多糖與總糖
Effects of Saccharides on the Emulsifying Characteristics of Soybean Protein and Its Modified Products
糖對大豆分離蛋白及其改性物乳化性能的影響
the content and its change of saccharides of panax notoginseng collected from different regions and times
三七糖類成分的含量及其變化
Study on Gravimetric Analysis of Hydrochloric Acid Hydrolysis and Barium Sulfate Precipitation in sulfated poly saccharides
鹽酸水解——硫酸鋇重量法測定硫酸酯化多糖硫酸基含量方法考察
Interaction Parameters of the Excess Gibbs Free Energy Between Saccharides and Non-electrolytes in Formamide
糖與非電解質在甲酰胺中相互作用的Gibbs自由能參數
Study of the activity of exopoly saccharides of Clitocybe gigantean against tumors
雷蘑胞外多糖抗腫瘤活性研究
The spectrophotometry of ternary complex to determine saccharides in aloe
三元復合物光度法測定蘆薈多糖
Determination of Saccharides in Honey by High Performance Capillary Electrophoresis
高效毛細管電泳法測定蜂蜜中的多種糖
Chiral Drugs Separation by Capillary Electrophoresis with Non-cyclic Saccharides
非環化糖類化合物在毛細管電泳手性藥物拆分中的應用
Chromatography analysis improvement in Saccharides and Amino acids
糖類及氨基酸層析分析法的改進
Determination of content of total saccharides in the fermentation broth for producing biosurfactant rhamnolipids
生物表面活性劑產生菌發酵液中糖含量的測定
Analysis of saccharides by capillary electrophoresis
糖類物質的毛細管電泳分析
Separation of Saccharides in Tobacco by Capillary Zone Electrophoresis
煙草中糖的毛細管區帶電泳分離
Application of Mass Spectrometry in Structural Analysis of Saccharides
質譜技術在糖類結構分析中的應用
Changes of Saccharides and Browning Effects during Dried Litchi Processing
荔枝干加工過程果肉糖分的變化與褐變
Investigation progress on receptors of saccharides
糖類物質受體的研究進展
Analysis of mono-sacchrides and di-saccharides in semi-fiber fermentation liquor by high pressure liquid chromatography
半纖維素菌株發酵液中單糖及二糖的分析
Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis
黃連生育期間可溶性糖和氨基酸含量動態的研究
separation of saccharides and salts by using nanofiltration membranes
應用納濾膜分離糖和鹽的實驗研究
Determination of Saccharides in Aloe and Aloe Dry Powder by Gas Chromatography
氣相色譜法測定蘆薈及蘆薈干粉中的多糖
Determination of Saccharides Components in Orange Juice by HPLC
高效液相色譜法測定柑橘汁糖的組成
Advanced Research on Oligo-saccharides in Pig Nutrition
寡聚糖在豬營養中的研究進展
Effects of Processing on Contents of Saccharides in Huangqi
炮制對黃芪中糖含量的影響
The Effect of Yeast Cell Walls Saccharides on the Defense Enzymes Activities of Cucumber
酵母胞壁多糖對黃瓜植株防御酶系活性的影響
Recent advances in the study on poly- and oligo-saccharides with hypoglycemic activity
降血糖多糖及寡糖的研究進展
