tyramine

tyramine

美 　英 ['ta?r?mi?n]

• n.【化】酪胺
• 網絡酪膠；酪桉；酪氨

英漢解釋

n.

1. 【化】酪胺

英英解釋

n.	1. an amine, found in some foods and formed from the breakdown of the amino acid tyrosine, that has the effect of simulating sympathetic nervous system action.

例句

MAOIs interact with tyramine in such a way that may cause a sharp increase in blood pressure, which could lead to a stroke.

MAOIs與酪胺的這種相互作用的方式可能引起血壓的陡增，這可以導致中風。

Cheese contains tyramine, which has been shown to increase brain-stimulant activity.

而奶酪中含有酪胺，這種成分已被證明能提高大腦興奮度。

So skip the cheese, but be sure to nosh on something; you'll absorb less tyramine if you have food in your stomach.

因此喝葡萄酒時不要搭配奶酪，但一定要吃一點別的點心，因為在非空腹情況下，酪胺的吸收會減少。