broilers
美 [?br??l?r] 
英 [?br??l?(r)]
- n.烤肉師傅；烤肉器
- 網(wǎng)絡(luò)肉雞；白肉雞；肉仔雞
詞形變化
復(fù)數(shù)：broilers
英漢解釋
英英解釋
例句
At the end of experiment, six broilers in each replication were slaughtered to determine carcass trait.
每個(gè)試驗(yàn)期結(jié)束時(shí)進(jìn)行生產(chǎn)性能指標(biāo)的測(cè)定和血液生化指標(biāo)測(cè)定試驗(yàn)；
a significant interaction between dietary energy level and T3 supplementation was found on the heart indexes of broilers (P01).
飼糧能量水平和T3對(duì)肉雞心臟指數(shù)具有極顯著的互作效應(yīng)（P0.01）。
The young broilers are digged into a pit and then ploughed by a tractor.
年輕的肉雞是挖成一個(gè)坑，然后由一臺(tái)拖拉機(jī)犁。
The damaged wings in broilers processing showed as wing broken, extravasated blood, wing worn, wing dislocated.
肉雞加工中殘翅表現(xiàn)為斷翅、淤血、磨爛、脫臼。
Broilers are often supplied to live-bird markets.
肉雞通常供應(yīng)給活禽市場(chǎng)。
It provide theory guidance for used of combination collagen powder in broilers .
為復(fù)合膠原蛋白粉在肉仔雞生產(chǎn)中的合理應(yīng)用提供理論依據(jù)。
Huang and H. F. Lee, 1990. Energy value of medium-chain triglyceride and its effect on growth and body fat in broilers .
等能量等蛋白質(zhì)飼糧中中鏈三酸甘油酯對(duì)肉雞生長(zhǎng)性能，體脂含量及雞肉風(fēng)味之影響。
The Effects of 4 strain of pro biotics on performance, biochemical indexes of blood and intestinal flora in broilers were studied.
研究耐制粒益生菌對(duì)肉仔雞生產(chǎn)性能、血液生化指標(biāo)和腸道微生物的影響。
inhibition of protein utilization in broilers.
抑制蛋白肉雞利用。
Most commercial broilers are hybrid chickens.
最商業(yè)化類型的肉雞是雜交雞。
The effect of indicated hydrolyzed blood-cell protein and denatured plasma protein in the diet of broilers was studied in our experiment.
摘要研究了在早期斷奶仔豬日糧中添加鹽酸水解羊血球蛋白粉和酸變性血漿蛋白粉的效果。更詳細(xì)。
Respone to energy density of broilers was different from layer chicks, the latter were not affected.
飼糧能量濃度對(duì)蛋雞和肉雞有不同的效應(yīng)，蛋雞的兩種血液成分不受影響。
In fact, the most universal detriment is that the loss of the resistance and the performance of all the broilers.
實(shí)際上，最為普遍的危害是造成整個(gè)雞群的抵抗力下降和生產(chǎn)性能降低。
At the same time, no Ge was found in the muscle and liver of broilers.
同時(shí)，在肉雞肌肉、肝臟組織內(nèi)未檢測(cè)到鉤吻生物堿。
This experiment was conducted to study the effects of dietary Mg-aspirin complex levels on meat quality of broilers.
本試驗(yàn)旨在研究飼糧中添加不同劑量復(fù)合鎂制劑對(duì)肉雞肉品質(zhì)的影響。
Avain broilers were used as experimental objects to study the influence of hot stress on the activities of intestine digestive enzymes.
以艾維茵肉雞為實(shí)驗(yàn)對(duì)象，研究了熱應(yīng)激對(duì)肉雞消化酶活性的影響。
Diagnosis, treatment and analysis of a case of Avian broilers poisoned by Aflatoxin
一例艾維因肉雞黃曲霉素中毒病的診療與分析
Determination of Metabolic Rates of Energy, Nitrogen and Amino Acid of Broilers and Study on Determining Methods of them in Plateau Area
高原地區(qū)肉雞能量、氮和氨基酸代謝率測(cè)定及其方法的研究
Effects of different levels of energy, protein and different kind of antibiotics in diets on performance and carcass quality of broilers
不同能量蛋白質(zhì)水平和抗生素日糧對(duì)肉用仔雞生產(chǎn)性能和胴體品質(zhì)的影響
Investigation and Prevention and Treatment on Coccidiosis of a certain Broilers Farm in Mishan Area
密山地區(qū)某肉雞場(chǎng)球蟲(chóng)病的調(diào)查與防治
Effects of immunological stress on feed intake, dietary digestibility of energy and nitrogen and endogenous nitrogen loss in broilers
免疫應(yīng)激對(duì)肉仔雞采食量、能量及氮消化率和內(nèi)源氮損失的影響
Effect of Light Duration on Performance and Appearance of Native Broilers
光照時(shí)間對(duì)地方品種肉雞生產(chǎn)性能和外觀性狀的影響
Study of Effects of Growth Restriction Resulting from Zinc Deficiency in Diet on Vitamin A Metabolism in Broilers
日糧鋅缺乏繼發(fā)的生長(zhǎng)限制對(duì)肉仔雞維生素A代謝影響的研究
Immunosuppression Induced by Cyclophosphamide in Yellow-Feathered Indigenous Broilers
環(huán)磷酰胺誘導(dǎo)黃羽肉雞免疫抑制的研究
Effects of Different Traditional Chinese Medicine Compounds on Lipid Metabolism, Production Performance and Meat Quality in Broilers
中藥對(duì)肉仔雞脂質(zhì)代謝及肉品質(zhì)的影響
Influence of the enzymolysis protein on growing performance and hematological parameters for broilers
酶解蛋白對(duì)肉仔雞生長(zhǎng)性能及血清生理生化指標(biāo)的影響
Dynamic Model Construction and Parameter Estimation of Energy Requirement for Broilers
肉雞能量需要動(dòng)態(tài)模型的建立和參數(shù)估計(jì)
Effects of different oligosaccharides on gastrointestinal microorganisms and immune organ indexes of broilers
不同寡糖對(duì)肉仔雞腸道主要菌群和免疫器官指數(shù)的影響
Effects of Pelleting Temperature on Growth Performance, Calcium and Phosphorus Utilization in Broilers Fed Contained Phytase Diets
制粒溫度對(duì)飼喂含植酸酶日糧肉仔雞生長(zhǎng)性能及鈣磷利用的影響
Modification of the Nutritional Regime to Reduce the Feeding Cost of Broilers
調(diào)整營(yíng)養(yǎng)制度降低肉仔雞飼養(yǎng)成本的研究
Veterinary Drug Guideline in Feeding Broilers for a Safe, Wholesome Food Production
無(wú)公害食品生產(chǎn)中肉雞飼養(yǎng)的獸藥使用準(zhǔn)則解析
Study of phytase in improving availability of calcium and phosphorus for broilers
植酸酶對(duì)提高肉仔雞日糧中鈣、磷利用率的研究
Effects of Mannan-Oligosaccharides on Performance, Intestinal Microflora and Immunity Function for Broilers
甘露寡糖對(duì)肉雞生產(chǎn)性能和腸道微生物以及免疫機(jī)能的影響
The Influence of Heat Stress on Morphological and Ultrastructure Change of Respiratory, Digestive and Endocrine Tissues in Broilers
熱應(yīng)激對(duì)肉仔雞呼吸、消化和內(nèi)分泌器官的形態(tài)和超微結(jié)構(gòu)的影響
Effects of different fats on growth performance, amount of the abdominal fat and Colour degrees of feet in broilers
不同脂肪對(duì)肉用仔雞生產(chǎn)性能、腹脂含量和腳脛著色的影響
Effects of Lactobacillus preparation on intestinal flora, serum globulin and production performance of broilers
乳酸桿菌制劑對(duì)肉仔雞腸道菌群、血清球蛋白及生產(chǎn)性能的影響
Studies on the Correlations between the Compound Additive Levels in Diets and Broilers'Meat Quality
日糧中復(fù)合添加劑水平與肉仔雞肌肉品質(zhì)的關(guān)系研究
Effects of dihydromyricetin on growth performance, immune organ indexes and serum biochemical parameters of broilers
二氫楊梅素對(duì)肉仔雞生長(zhǎng)性能、免疫器官指數(shù)及血液生化指標(biāo)的影響
Digestive and bacterial enzyme activities in broilers feed diets supplemented with lactobacillus cultures
肉仔雞日糧中添加乳桿菌屬培養(yǎng)物對(duì)消化酶及細(xì)菌酶活性的影響
Effect of Supplemental Organic Manganese or Chromium on Growth Performance, Carcass Traits and Dynamic Lipid Metabolism Indexes in Broilers
有機(jī)錳與有機(jī)鉻對(duì)肉雞生長(zhǎng)性能、屠體性狀及脂質(zhì)代謝的影響
