cook-chill

cook-chill

美 　英

  • adj.（食品）做熟后冷藏備用的
  • n.(食物的)先煮熟后速凍
  • 網絡預煮速凍法；先烹后凍；冷凍翻熱法

英漢雙解

adj.
1.
（食品）做熟后冷藏備用的food prepared by thecook-chill method is cooked, kept at a low temperature and then heated again

英漢解釋

n.
1.
(食物的)先煮熟后速凍

英英解釋

adj.
n.