monosaccharides

monosaccharides

美 ['m?no?z?kær?diz] 　英 ['m?n??z?kær?di:z]

  • n.【化】單醣
  • 網絡單糖；單糖類；單醣類

詞形變化

復數：monosaccharides  

英漢解釋

n.
1.
【化】單醣

英英解釋

n.

例句

Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.

單糖（D-葡萄糖和D-果糖作為我們飲食中最主要成分）在吸收前不需消化。

The amount of monosaccharides in cultivated Ludangshen tends to in-crease as the herb growing.

栽培潞黨參中的單糖含量，隨著栽培年限，呈上升趨勢。

Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

雙糖：碳水化合物的一種，包括乳糖和蔗糖，在水解下可生成兩個單糖。

Any of a CLASS of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.

戊糖分子中含有五個炭原子的一種單糖，包括核糖及其它幾種單糖

Digested carbohydrate enters the circulatory system in the form of monosaccharides , primarily glucose .

消化糖類的形式進入循環系統單，主要是葡萄糖。

Disaccharides refers to a carbohydrate in which two monosaccharides are joined by dehydration synthesis.

雙糖是指由兩個單糖經脫水縮合連在一起的糖類。

Polysaccharide: Any of a large class of long-chain sugars composed of monosaccharides.

多醣：由單醣形成的長鏈食糖中的任何一種。

When cells need energy, they can be broken down by hydrolysis into their component monosaccharides by the action of a certain enzyme.

當細胞需要能量時，在特定的酶的作用下，它們又可水解為各自組成的單糖

Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.

本實驗對利用黑曲霉發酵麥麩制備阿魏酸、肌醇和低聚糖進行了初步研究。

Rate of reaction of monosaccharides with phenylhydrazine was determined.

測定了單糖與苯肼的反應速度。

Simple carbohydrates are classified as "Monosaccharides" and chemically consist of one or two sugar units.

簡單碳水化合物也被稱作“單糖”，由一個或兩個糖分子組成。

As open-chain hydroxy aldehydes and hydroxyl ketones, the monosaccharides are very reactive.

以開鏈的羥基醛和羥基酮形式存在的單糖非常活潑。

When digestive hydrolysis to monosaccharides occurs, the products of digestion are absorbed and catabolized.

當消化水解單糖的作用發生時，可消化食品被吸收降解。

Polysaccharides are polymers of monosaccharides.

多糖是單糖的聚合物

Of the three monosaccharides, glucose is of most importance to human physiology.

上述三個單，葡萄糖是最重要的人體生理學。

Monosaccharides are of potential importance in the nutrition of plants.

單糖在植物營養中具有潛在的重要性。

The principal thermally reactive components are monosaccharides and sucrose, chlorogenic acids, free amino acids, and trigonelline.

主要的熱反應的組件有：單糖和蔗糖、綠原酸、流離氨基酸，以及葫蘆巴酰胺。

The serum HA levels of other monosaccharides groups appeared a synthetic peak of HA at about 7 h after an oral administration.

另外兩個單糖組在口服后7h左右，出現一個明顯的透明質酸合成峰。

The most common monosaccharides are hexoses and pentoses.

最常見的單糖是己糖和戊糖。

Triethylamine developing system is suitable for different kinds of monosaccharides analysis.

三乙胺展開體系適合各種單糖的分離。

Determination of Monosaccharides in Rheum Tanguticum Maxim Polysaccharides by High Performance Capillary Electrophoresis

高效毛細管電泳法測定唐古特大黃多糖中單糖的組成

Component Analysis of Monosaccharides in Polysaccharides by Capillary Gas Chromatography

用毛細管氣相色譜法測定多糖中單糖的組成

Isolation of Vitis L. Polysaccharides and analysis for it's composition of monosaccharides

葡萄多糖的分離及其單糖組成分析

Study on Assaying of Monosaccharides Hydrolyzed from Whole Yeast Phase Cells of Candida by Dual-Wavelength Thin-Layer Scanning Technique

雙波長薄層掃描法測定念珠菌酵母相全細胞水解生成單糖含量的研究

Analysis of the Monosaccharides in Rheum Tanguticum Polysaccharides by Capillary Zone Electrophoresis

中藥大黃多糖中單糖組成的毛細管區帶電泳分析

Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography

氣相色譜法測定水溶性美味牛肝菌多糖中單糖的組成

Determination of Acetate Monosaccharides and Aminosaccharices Formed in Aqueous Phase by Gas Chromatography

單糖與糖胺的水相乙酰化及其氣相色譜測定

Study on the metal ions complexes of monosaccharides and their derivatives

單糖及其衍生物金屬配合物的研究進展