mousses

mousses

美 [mus] 　英 [mu?s]

• n.摩絲；【食】慕斯；奶油凍
• v.給…涂上摩絲
• 網絡慕絲；幕斯；幕斯專用粉

詞形變化

過去分詞：moussed  現在分詞：moussing  第三人稱單數：mousses  

英漢解釋

n.	1. 摩絲 2. 【食】慕斯,用奶油,雞蛋,水果或巧克力制作的一種甜點 3. 奶油凍 4. (發生海難后溢出的石油和海水形成的)膠凝物
v.	1. 給...涂上摩絲

英英解釋

n.	1. [Food]a cold sweet food made with cream, eggs, and fruit or chocolate 2. a cold sweet food made with cream, eggs, and fruit or chocolate 3. a white substance that you put in your hair to hold it in a particular style

例句

It is widely used in desserts as well as a topping for cheese cakes, sundaes, mousses etc.

它廣泛用來制作餐后甜點，或加在奶酪蛋糕、圣代冰淇淋、奶油凍等的頂部，做為風味裝飾。

The key active ingredient in Dudley's is Polyquaternium-11. A conditioning ingredient used in many mousses .

達德利的主要活性成分是聚季銨鹽11，它常用來作摩絲的滋潤成分。

Lorraine: (to waiter) Uh, can we have three chocolate mousses to go please?

羅蘭妮：（對服務生說）嗯，我們要三份巧克力奶油帶走。

Can we have three chocolate mousses to go, please?

我們能要三份巧克力慕斯外帶嗎？

Can I have three chocolate mousses to go , please?

我要買三個巧克力奶油凍打包帶走？

Effects of Protein on Level of Thyroid Hormone in the Little Mousses with Iodine Deficiency

蛋白質對低碘小鼠甲狀腺激素影響的研究