terrines

美 [te?rin] 　英 [te?ri?n]

• n.〈外〉(連同內(nèi)裝食品賣的)陶罐
• 網(wǎng)絡(luò)風(fēng)味肉凍；法式醬糜

詞形變化

復(fù)數(shù)：terrines  

英漢解釋

n.	1. 〈外〉(連同內(nèi)裝食品賣的)陶罐

英英解釋

n.	1. a cold food made by cutting cooked meat, fish, etc. into very small pieces and mixing it with vegetables and herbs 2. a clay dish used for cooking food in the oven

例句

Pairs well with red meats, poultry, terrines and cheese.

非常適宜搭配紅肉，禽類，沙鍋菜及乳酪。