aspic

美 [?æsp?k] 　英 ['æsp?k]

• n.肉凍
• 網(wǎng)絡(luò)膠凍；薰衣草；咸肉凍

同義詞

英漢雙解

英漢解釋

英英解釋

例句

For garnishes, trimmings and dressings to stay fresh longer, should not be cooked completely soft but should be glazed with aspic.

為了長時(shí)間保持點(diǎn)綴菜、裝飾品和調(diào)味汁的新鮮，應(yīng)該不要完全地煮軟，但是應(yīng)該用肉凍來上膠。

Beads of aspic on meat or trimming do not make a good impression and should therefore be carefully removed.

如果肉食上還留有肉凍的碎屑，這對菜肴的印象會大打折扣，因此應(yīng)該小心地被將其移除。

I had a meltdown over my aspic and vowed to transform myself into a better human being.

因?yàn)?/c>肉凍的事，我崩潰過一次，然后發(fā)誓下次不這樣了。

yes , i ' d like a smoked fish , aspic , cold cucumber with garlic , and marinated seaweed.

好的，我要點(diǎn)熏魚、肉凍、蒜泥黃瓜和涼拌海蜇。

The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.

結(jié)果表明，以肉凍粉生產(chǎn)的凝膠比瓊脂、明膠生產(chǎn)的凝膠有著更為優(yōu)良的性能。

He's been frozen in aspic in 1963 but he's not the guy in the work shirt and blue jeans singing 'Masters of War. '

1963年，迪倫在中國大陸被封殺，但是今天他再也不是那個(gè)穿著工作服、牛仔褲，高歌《炮火的主人》的那個(gè)人了。

The aspic powder, the agar-agar and the gelatin were made into gels respectively through heating up, dissolution and cooling.

分別以肉凍粉、瓊脂、明膠為材料，加熱溶解、冷卻凝膠成膠凍。

For them there might be roast goose, tongue in aspic, Chablis and Martell.

對他們來說可能有烤鵝，舌頭在凍，白葡萄酒和馬爹利。

Food prepared hot should not be served on dishes glazed with aspic.

熱的食物不應(yīng)該放在有肉凍表面的盤上。

boned poultry stuffed then cooked and covered with aspic; served cold.

去骨的家禽肉扎緊，然后煮熟，用肉。

I'm sure you all remember that I had a meltdown over my aspic.

我想你們都還記得，幾天前因?yàn)?/c>肉凍的事，我崩潰過一次。

The aspic is one kind of strongly fragrant purple blue color floret.

薰衣草是一種馥郁的紫藍(lán)色的小花。

Eggs should be placed on glass, porcelain or on aspic glazed dishes.

蛋應(yīng)該在放在玻璃、磁器或是有肉凍表皮的盤子上。

Tian Han totes the clothes more, can fasten aspic to give gooseflesh!

天寒多加衣，可別凍出雞皮疙瘩！

As Jessica Grose wrote in Slate, men seem "fixed in cultural aspic. "

如杰西卡在《巖石》中寫的，男人似乎“男人似乎定死成了文化的肉凍”。

Aspic used should refer to the product.

肉凍的使用應(yīng)該參照其作品。

A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.

凍肉卷一盤將剔骨肉或去刺的魚澆上肉凍烹飪而成的涼菜

boned poultry stuffed then cooked and covered with aspic;

去骨的家禽肉扎緊，然后煮熟，用肉凍覆蓋；

Chicken juice aspic(chicken juice aspic)

雞汁肉凍（雞肉凍）

Pork Skin Aspic Pork Skin Aspic

家常皮凍