butterfish

美 ['b?t?rf??] 　英 ['b?t?rf??]

• na.【魚】酪魚
• 網(wǎng)絡(luò)鯧魚；溜滑的魚；平魚

英漢解釋

na.

1. 【魚】酪魚

英英解釋

n.	1. a small inshore fish, found worldwide, that is a popular food because of its high lipid content and fine flavor. 2. the flesh of a butterfish as food

例句

We have fresh butterfish from market, would you like to have a try?

我們有新鮮的平魚，想嘗嘗嗎？

Steamed Butterfish with plum sauce

梅汁蒸溜魚