roulade

roulade

美 　英 [ru?'lɑ?d]

• n.(牛肉片餡的)肉卷；【樂】華彩經過句
• 網絡顫音；疾走；急奏

詞形變化

復數：roulades  

英漢解釋

n.	1. (牛肉片餡的)肉卷 2. 【樂】華彩經過句

英英解釋

n.	1. a dish in which a piece of food is coated with a sauce or filling and rolled up before being cooked, so that each slice has a spiral appearance 2. a run of several musical notes sung rapidly to one syllable

例句

Dust a large sheet of greaseproof paper with icing sugar and turn out the roulade on to it. Peel off the lining.

撒糖霜在一大張防油紙上，倒出蛋糕，剝落襯紙。

The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.

以上滑音產生后倚音，韻味悠長，又以重顫音偶爾點綴一下，色彩清淡。

The chicken roulade and roasted fillet of sole were dull to this tongue;

雞肉卷和烤鰨魚魚片又是那么綿軟可口。

Smoked Salmon Roulade, Horseradish, Quail Egg, Dark Rye

煙熏三文魚+辣根+鵪鶉蛋

Roulade of Goats Cheese with Caramelised Walnuts

胡桃山羊奶酪餡肉卷配