mustards

mustards

美 [?m?st?rd] 　英 [?m?st?(r)d]

• n.【植】芥；芥末；深黃色；熱情的人
• 網絡芥菜類蔬菜

詞形變化

復數：mustards  

英漢解釋

n.	1. 【植】芥;芥子,芥末;芥末色,深黃色;〈美俚〉熱性物品;熱情的人

英英解釋

n.	1. a yellow substance with a hot taste made from the seeds of a plantMustard is eaten, especially with meat, in small amounts; a plant whose seeds are used to make mustard and whose leaves, called mustard greens, are eaten as a vegetable 2. a dark yellow color

例句

Put out a variety of mustards, hot sauces, and salsas, which are low in calories, fat, and don't usually contain corn syrup.

放一些各式的芥末，辣醬和調味汁，它們低脂低熱，而且不含谷物糖漿。

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.

來源于辣根、蘿卜、洋蔥和芥菜的一類化合物，是這些植物及其配制的食物的辣味源。

Such beers also work with burgers and steaks that have been touched up with jalapenos or tangy mustards.

這樣的啤酒還能搭配加了墨西哥胡椒或濃芥茉的漢堡和牛排。

Used to be, there were two mustards.

曾經，只有兩種芥末醬。

The sauces of the time were highly seasoned and thick, and heavily flavored mustards were used.

在調味料的時間十分老練和厚，重口味的芥末用。

Gently press the wilted mustards in a container by layers.

輕壓萎芥菜一層一層入容器。

Today, prepared mustards range in flavor from hot to mild.

如今，調制好的芥茉醬的味道從辛辣到溫和應有盡有。

Wild mustards flicker on the field.

野芥菜搖曳田垅。

The museum opened in 1992 and currently boasts 4, 400 mustards from over 60 countries.

該博物館于一九九二年開幕，目前號稱藏有來自六十多個國家的四千四百種芥茉。

Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards

雪里蕻腌菜的質構與果膠組分含量的關系

develop value-added uses for seed meal, should mustards prove useful in making biodiesel;

為種子開發增值用途，證實芥末在制作生物柴油方面是否有用；

Synthesis and Biological Activity of New Solanesyl Nitrogen Mustards

茄呢基氮芥衍生物的合成及生理活性