mycoprotein

mycoprotein

美 [ma?ko?'pro?tin] 　英 [ma?k??'pr??ti:n]

• n.菌蛋白
• 網絡真菌蛋白；霉菌蛋白；微生物發酵產生的菌絲蛋白

詞形變化

復數：mycoproteins  

英漢解釋

n.

1. 菌蛋白

英英解釋

n.	1. a food made by heating, draining, and texturing the fermentation product of a fungus . It is a source of protein, fibre, biotin, iron, and zinc, is low in saturated fat, and is often used as a meat substitute.

例句

With extrusion techniques good quality meat analogues can be produced from TVP and mycoprotein (protein obtained from fungi).

使用擠制加工技術能夠從TVP和菌蛋白（從菌類中獲得蛋白質）中生產出優質肉類類似物。

Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein.

Quorn是個用菌蛋白制作雞肉餅、雞塊和牛肉制品的公司。

It noted that mycoprotein is not a mushroom, which is a common food.

該小組指出菌蛋白并不是一種蘑菇（一種普通的食物）。

The process produces a kind of food called mycoprotein.

在加工的過程中產生一種叫真菌蛋白的食物。

The nutritional estimation of mycoprotein and its aplication in food

真菌蛋白的營養學評價及其在食品中的應用

General situation of food mycoprotein

食用真菌蛋白的研究概況