acidity

美 [??s?d?ti] 　英 [?'s?d?ti]

• n.酸性；酸味
• 網(wǎng)絡(luò)酸度；酸值；酸質(zhì)

詞形變化

復(fù)數(shù)：acidities  

反義詞

同義詞

英漢雙解

英漢解釋

n.	1. 酸味;酸性,酸度

英英解釋

n.	1. the quality of being acid; the amount of acid in a substance, for example food, water, or dirt; a medical condition in which the liquid in the stomach becomes too acid and makes you feel uncomfortable 2. an unfriendly and cruel quality in written or spoken words

例句

In the mouth it has a perfect acidity along with peach and fruit flavors that makes it a very fresh and pleasant wine.

在口感上，適宜的酸度與豐富的水蜜桃的果味融合在一起，使其非常的清新宜人。

The palate exudes tropical fruit flavours with a soft easy-to-quaff finish of citrus acidity.

熱帶果味徜徉于齒間，以柔順的酸度收尾，給人意欲暢飲的沖動。

They showed that Sprite seemed to control stomach acidity in a way likely to allow greater absorption of the drug into the body.

他們指出雪碧看起來好像通過讓更多藥物吸收進(jìn)入人體的方法控制胃酸。

The effective quantity of Mg and that of Ca are correlated well with the acidity and the sweet for grape taste, respectively.

土壤中鎂與鈣的有效量分別與葡萄酸度和甜度密切相關(guān)。

The degree of acidity or alkalinity of any solution, then, can be most conveniently expressed by the PH system.

因此，任何溶液的酸堿度都可以用PH體系來表示。采用這種方法極為方便。

The geography is important because the grapes that grow out of that mineral-rich soil are left with abundant acidity and a focused purity.

其地理位置很是重要，因?yàn)?/c>從當(dāng)?shù)?/c>富含礦物質(zhì)的土壤生長出的葡萄含有豐富的酸度和高純度。

Conversely , low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.

相對地，低溫烘焙也無法產(chǎn)生令人滿意的香氣，同時還有酸味也冒出來。

Wine that lacks the proper amount of acidity will not age well, tends to spoil quickly and will turn brown.

如果葡萄酒缺乏了適度的酸度，那么酒齡就不會很長，會比較容易變質(zhì)，顏色也會變褐。

Crisp flavors offer fresh citric fruit over mouth-watering acidity, with an attractive, cleansing lemon-peel tang in the long, clean finish.

脆口，帶很酸的新鮮柑橘水果味，以及檸檬皮的味道，余味綿長純凈。

The surface acidity of zeolite Y was studied by differential scanning calorimetry(DSC)and infrared spectroscopy(IR).

用DSC法和IR法對Y型分子篩的表面酸性進(jìn)行了研究。

A plush fruit profile, light to medium-bodied with a straight palate, good acidity and a simple finish.

一毛絨水果的個人資料，輕至中等健全與直腭，良好的酸度和一個簡單的完成。

The palate was dominated by preserved figs and raisins, the sweetness was a bit over-powering the acidity, making the wine semi sweet.

味蕾被無花果及葡萄干果支配，甜蓋過酸，讓酒液變?yōu)?/c>半甜狀態(tài)。

Results Bismuth potassium glycyrrhizate was shown to be able to reduce areas of ulcers, gastric juice volume, acidity and pepsin output.

結(jié)果甘草酸鉍鉀能使潰瘍面積和胃液量減小、降低胃液酸度和胃蛋白酶活性。

The beverage acidity is measured by an improved method, which has been proven to be simple, rapid and accurate.

對飲料酸度的測定方法進(jìn)行了改進(jìn)，使測定更加快速、準(zhǔn)確。

At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.

此時，酵母和霉菌成為優(yōu)勢菌并且降解積累乳酸，而酸度逐漸下降。

the acidity and tannin levels can be very high, and the blackberry fruit can be accompanied by notes of black pepper and sometimes mint.

酸度和單寧的水平很高，有黑莓的味道，并伴有黑胡椒和薄荷的氣味。

Balanced: Tasting term, used to indicate a wine in which all the elements (fruit, acidity, tannin, etc. ) are in harmony.

和諧的（均衡的）：品嘗術(shù)語，用來指一種葡萄酒中的所有成分（果味、酸度、單寧等）處于一種和諧的狀態(tài)。

Zestful Tasting term used to describe a fresh, crisp wine, usually white, with a good balance of fruit and acidity.

品嘗術(shù)語，用來描述新鮮的、清脆的葡萄酒，通常是白葡萄酒，具有良好協(xié)調(diào)的果味和酸度。

The oxidation increases the surface acidity of the carbon black.

臭氧氧化增加了碳黑的表面酸性。

Rainwater enters the groundwater system and increases the acidity of our drinking water, which can be a health hazard for us all.

雨水進(jìn)入到地下水系統(tǒng)，增加了我們飲用水的酸度，這可能危害我們所有人的健康。

The '09s, in the case of the red wines, are so ripe, forward and low in tannin and acidity that even the barrel samples are a joy to taste.

2009年份勃艮第干紅飽滿、直接、低單寧、低酸度，連在大木桶里的樣酒都很好喝。

Extreme acidity (low pH) or alkalinity (high pH) may exceed the tolerance range of all but a few highly specialized species.

除了幾種高度特化的植物外，過酸（pH值低）或過堿（pH值高），可能會超過植物對酸堿的忍耐度。

The solubility of quartz in water at different temperature and acidity-alkalinity is calculated by means of thermodynamics .

應(yīng)用熱力學(xué)方法計算了不同溫度和不同酸堿度條件下石英在水中的溶解度。

Surface acidity is one of the important surface chemical properties of silicate clay minerals.

表面酸性是硅酸鹽黏土礦物的重要表面化學(xué)性質(zhì)之一。

small ratios of coffees from colombia , costarica , guatemala , and venezuela are used to add body , acidity , and flavor to a blend.

來自哥倫比亞，哥斯達(dá)黎家，危地馬拉和委內(nèi)瑞拉等產(chǎn)地的咖啡會少量用在配方里，以增加口感，酸度和香味。

"Rising acidity makes it much harder for marine organisms to build shells, " she said.

二氧化碳溶于水后產(chǎn)生碳酸，她說：“酸性增大導(dǎo)致海洋生物更難形成外殼。”

On the palate it has a good structure with balanced acidity that provides pleasant freshness and a long finish.

口感酒體結(jié)構(gòu)精致，與酸度達(dá)到完美平衡，回味清新怡人，持久悠長。

Or can they adapt, with acidity-resistant fish breeding fast enough to replace those lost to olfactory disorientation?

或者耐酸性的魚比被嗅覺擾亂方向的同伴們繁殖得更快而適應(yīng)并生存下來？

Such tunability might be achieved by many means: ultraviolet light, electricity, temperature, solvent and acidity.

這類調(diào)整能以許多方法達(dá)成，包括紫外光、電力、溫度、溶劑和酸度等。

This helps slow the rate of global warming but increases ocean acidity, posing a potentially disastrous threat to marine ecosystems.

雖然這有利于減緩全球變暖的趨勢，但卻增加了海洋的酸性，有可能對海洋生態(tài)系統(tǒng)構(gòu)成災(zāi)難性威脅。

These treatments adjust effectively the surface acidity and pore structure of mordenite.

這些處理過程有效地調(diào)節(jié)了絲光沸石的表面酸性和孔結(jié)構(gòu)。

Unquestionably, acidity is also modified by other Genes, regardless of any major Gene effects.

毫無疑問，不管酸度受任何主基因的影響酸度同樣由其它的基因所修飾。

Bite: Tasting term used to indicate a powerful initial sensation of acidity or tannin, which grabs attention immediately the wine is tasted.

尖刺感：品嘗術(shù)語，用來形容一種由酒酸或單寧引起的強(qiáng)烈的最初感覺，入口就能馬上感受到。

methods of test for petroleum and its products - determination of acidity , neutralization value - colour indicator titration method.

石油和石油產(chǎn)品的試驗(yàn)方法。酸度中和值的測定。顏色指試劑滴定法。

Methods: To adopt colorimetric determination to assay the total phenolic acidity in this kind of liquid.

方法：采用比色法對其總酚酸性成分進(jìn)行含量測定。

Typical fruity flavour of peaches and apricots . The refreshing acidity combines well with the fruity components and a long lasting taste.

濃郁的桃和杏的果味。清爽的酸度很好地與果味融合，回味持久綿長。

Showing ripe grapefruit, melon and peach flavours with muted acidity, subtle oak influence and a warm, lingering finish.

口感熟透的葡萄柚、甜瓜和桃子的味道濃郁，并滲透出少許的酸度，微妙的橡木氣息，使其回味持久悠長。

The Moulin Lafitte has a bright pale golden colour with a green shine. This green shine announce the perfect acidity of the wine.

明亮的金黃色帶有綠色光暈，暗示了這款酒有著完美的酸度。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散發(fā)著野生核果和羅甘莓的醇香，丹寧細(xì)膩，酸度清爽，口感穩(wěn)固。

On the palate this wine is a medium bodied, with a pleasant acidity intensifying the wine's freshness and pleasant, lingering finish.

酒體適中，口味濃郁，果酸宜人，令此酒回味清新爽利，頗為宜人。