leavening

美 [?lev(?)n] 　英 ['lev(?)n]

• n.酵母；潛在作用；氣味
• v.使發(fā)酵；發(fā)生影響；使帶…氣味
• 網(wǎng)絡(luò)膨松劑；發(fā)酵物；膨發(fā)產(chǎn)氣作用

詞形變化

第三人稱單數(shù)：leavens  過(guò)去式：leavened  

英漢解釋

n.	1. 酵母,曲,發(fā)酵劑 2. 潛在作用,影響力 3. 氣味,色調(diào)
v.	1. 使發(fā)酵;發(fā)生影響;使帶...氣味

英英解釋

n.	1. a substance such as yeast that is added to a bread mixture so that it will contain air and will be bigger and lighter 2. something that makes a situation, story, movie, etc. more interesting, funny, or exciting
v.	1. to add yeast to a bread mixture so that it will contain air and will be bigger and lighter 2. to add something that makes a situation, story, movie, etc. more interesting, funny, or exciting

例句

The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

以小麥粉和五谷雜糧粉、水、酵母、疏松劑等為主要材料，研究開發(fā)了營(yíng)養(yǎng)饃干。

The dosage of technological parameter and feasible emulsification and concentrated aid and leavening was confirmed.

確定了該產(chǎn)品制作的主要工藝參數(shù)、適宜的乳化劑、增稠劑、發(fā)酵劑的用量。

Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening , helping the Bread to rise.

二者都含有富彈性的蛋白質(zhì)成分麩質(zhì)，它能在發(fā)酵時(shí)促進(jìn)氣體的產(chǎn)生以幫助發(fā)面。

a commercially prepared mixture of flour and salt and a leavening agent.

一種商業(yè)上精制的面粉、鹽和發(fā)酵劑的混合物。

plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.

小麥粉、植物油、葡萄糖粉、全脂乳粉、食用鹽、食用膨松劑、食用香精、黃奶油、色香油。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麥面團(tuán)的發(fā)酵可通過(guò)使用乳酸菌和乙酸菌來(lái)酸化面團(tuán)來(lái)完成。

breads made with a leavening agent that permits immediate baking.

加入發(fā)酵劑的面包，允許馬上焙烤。

The most common practical use for baking soda is as a leavening agent in baking.

蘇打最常見的用法就是用來(lái)做發(fā)酵的介質(zhì)。

It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.

它由小麥、大麥或麥片制成，通常用烘焙粉作發(fā)酵劑用。

Give one Old Testament and one New Testament incident where leavening is mentioned.

說(shuō)出舊約及新約各一個(gè)曾提及發(fā)酵的事件。

To have a difference, choose to increase the hair perm leavening flu is a good idea.

有區(qū)別，選擇增加燙發(fā)膨松感是一個(gè)好主意。

having the consistency of dough because of insufficient leavening or improper cooking.

面團(tuán)因?yàn)?/c>發(fā)酵不足或者烹飪不當(dāng)而緊密。

They give the product good taste and make it suitable used as leavening agents.

它們賦予產(chǎn)品良好的風(fēng)味，適于作食品發(fā)酵劑。

They also opened a vegetable plot, not only improving their life, but also leavening the mind.

他們還開辟了一塊菜地，不但改善了自己的生活，還調(diào)劑了心情。

Are you leavening for Beijing by train or by plane?

你是坐火車還是坐飛機(jī)去北京？

Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening?

你是否曾經(jīng)遇到過(guò)一款巧克力蛋糕的食譜既不需要雞蛋，也不需要黃油，而是僅僅依賴醋和蘇打粉來(lái)進(jìn)行發(fā)酵。

Optimization of Cultural Condition and Activity Determination of Highly Active Lactobacillus Leavening Agent

高活性乳酸菌發(fā)酵劑培養(yǎng)條件優(yōu)化及活性測(cè)定

The Effect of Leavening Agent on Quality of Steamed Bread made of Self-leavening Flour

膨松劑對(duì)自發(fā)粉饅頭品質(zhì)的影響

Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

富硒活性乳酸菌發(fā)酵劑的研制

The Preparation of Self-Leavening Flour on Wheat

小麥自發(fā)面粉研制初探

Studies on the use of leavening agent complex technology in baking foods

復(fù)合膨松劑的復(fù)配技術(shù)在焙烤食品中的應(yīng)用

Effect of dough pH on steamed bread leavening effects

面團(tuán)pH對(duì)饅頭膨松效果的影響

Effect of Cholrella Growth Factor on Leavening of Beer and Lactic Acid Products

小球藻生長(zhǎng)因子對(duì)啤酒和乳酸發(fā)酵的影響

a leavening of humor;

幽默的發(fā)酵劑；