fermenting
美 [?f?r?ment] 
英 [?f??(r)ment]
- n.酶；激動；熱情；巨浪
- v.(使)發(fā)酵；(使)激動；孕育
- 網(wǎng)絡(luò)發(fā)酵工藝；發(fā)酵階段；醱酵
詞形變化
復(fù)數(shù)：ferments 現(xiàn)在分詞：fermenting 過去分詞：fermented 反義詞
同義詞
英漢解釋
英英解釋
例句
From the picking to the brewing there was a great deal of factory work involved: drying, firing, rolling, and, for black tea, fermenting.
從摘茶到最后打包，有著一個復(fù)雜的工藝流程，包括干燥，炒青，揉捻，如果是紅茶還要發(fā)酵。
The hot sun had caused the dough to double in size and the fermenting yeast made the surface shake and sigh as though it were breathing.
炎熱的太陽使得面團(tuán)的體積增大了一倍，而酵母又使得它的表面顫動，就像在喘氣一樣。
However, it should not be confused with that of the fermenting pulp.
無論如何，這種（臭味）不應(yīng)該和那種發(fā)酵咖啡果肉的味道混淆。
Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.
然后它們開始像用于慢性發(fā)酵的儲藏啤酒的酵母一樣活動，深入釀造箱底部，卻又不休眠。
Storage: Please store in refrigerator if it is not used for one time after fermenting.
貯存：如果發(fā)酵后未能一次性使用完畢，請放入冰箱貯存。
Everything which had been hastily stifled was moving and fermenting.
被突然堵住了的一切又在移動醞釀了。
Now the people found a means of expressing their long- fermenting discontent.
現(xiàn)在人民找到了一種辦法，表達(dá)自己心中醞釀已久的不滿。
Soon after that the yeast will drop to the bottom of the container and you will not see it working, but it will still be fermenting.
不久酵母將下降到容器的底部，但您不會看見它運(yùn)作，但是它確實(shí)在發(fā)酵。
It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
它是從發(fā)酵的玉米、甜菜或甘蔗中產(chǎn)生的白色結(jié)晶體，可以輕易和大多數(shù)其他食物混合。
After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
添加碳水化合物源后，再向其中加入一種用于家畜青貯飼料發(fā)酵的細(xì)菌培養(yǎng)物。
Such a study provides references for the improvement of fermenting technology of cushaw juice.
實(shí)驗(yàn)為南瓜汁乳酸發(fā)酵工藝條件的改進(jìn)提供了參考依據(jù)。
The invention discloses a hametz used for fermenting tobacco and applications thereof.
本發(fā)明公開了一種用于煙草發(fā)酵的發(fā)酵劑及其應(yīng)用。
This study also discussed the effects of these factors on quality during the fermenting process.
同時也對干酪成熟過程中這些因素對干酪品質(zhì)的影響進(jìn)行了分析。
Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
用瀝青隔熱的籃子是用以發(fā)酵和貯存啤酒的。
The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.
本發(fā)明公開了一種高活性的枯草芽孢桿菌發(fā)酵方法及發(fā)酵產(chǎn)品。
The addition of xylanase could reduce the viscosity of the matured fermenting mash and increase the use rate of amylum.
木聚糖酶的添加使發(fā)酵成熟醪粘度降低，淀粉利用率提高。
As the main body equipment of anaerobic fermenting, the design and building for biogas digester will influence effect of biogas producing.
作為厭氧發(fā)酵的主體設(shè)備，沼氣池的設(shè)計(jì)及建造直接影響沼氣生產(chǎn)的效果。
the fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be measured by the use of such technique.
利用此分析技術(shù)可以對發(fā)酵液、啤酒成品的雙乙酰、苦味質(zhì)、-氨基氮、-葡聚糖進(jìn)行檢測。
A worn sock and a bottle of fermenting yeast could provide a cheap and effective trap for mosquitoes, according to a study.
一項(xiàng)研究說，一只破舊的襪子和一瓶發(fā)酵的酵母可能提供捕捉蚊子的一種廉價(jià)而有效的陷阱。
The hametz used for fermenting tobacco leaves can remarkably shorten the alcoholizing time and improve the quality of the tobacco leaves.
本發(fā)明發(fā)酵劑用于煙葉發(fā)酵可明顯縮短醇化時間、改善煙葉品質(zhì)。
Conclusion: The multi-drug resistance of pathogens was a very serious problem in our ICU, especially non-fermenting Gram-negative bacilli.
結(jié)論：重癥監(jiān)護(hù)病房獲得性感染多藥耐藥情況嚴(yán)重，尤其是非發(fā)酵革蘭陰性桿菌。
Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe.
以櫻桃為主要原料，葡萄酒酵母菌為發(fā)酵菌種，可生產(chǎn)出優(yōu)質(zhì)保健櫻桃酒。
Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water.
過后，在1000年左右，埃塞俄比亞人從咖啡漿果那里調(diào)制某種酒，發(fā)酵在水內(nèi)的干煸豆。
At the moment, the joint venture's business is based on fermenting cane sugar into ethanol, but the new plant would start changing that.
現(xiàn)在，這個聯(lián)合企業(yè)的經(jīng)營基于把甘蔗糖發(fā)酵為乙醇為基礎(chǔ)，然而新工廠將開始改變這一現(xiàn)狀。
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麥芽酒發(fā)酵時，浮在其表面的發(fā)酵的泡沫
This type of English draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top-fermenting yeasts .
這款英國生啤，麥芽濃郁、味道微甜，琥珀色或者褐色，采用上發(fā)酵母釀造，它叫什么？
The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
對該菌株進(jìn)行了相關(guān)發(fā)酵力分析，并進(jìn)行發(fā)酵成品品嘗。
I guess these tanks are used for fermenting cheese. But I am not sure about it.
我猜這些大罐是用來發(fā)酵奶酪的。但是我也不能確定。
the property tax should be levied on earth , is still in the stage of fermenting at present.
物業(yè)稅究竟應(yīng)不應(yīng)該開征，目前還處在醞釀階段。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
熟茶：以云南大葉種曬青毛茶為原料，經(jīng)過渥堆發(fā)酵等工藝加工而成的茶稱為熟茶。
Humidity and temperature is the key factor to determine the quality of fermenting products in starter-making plant.
溫濕度是決定制曲車間發(fā)酵產(chǎn)品質(zhì)量的關(guān)鍵因素。
Although it is called fermenting, the process of making black tea is technically misnamed.
雖說我們把制造紅茶的這個步驟叫做發(fā)酵，但技術(shù)上來講這個叫法并不對。
Knowledge fermenting can speed up the obtainment of new knowledge in project management.
知識發(fā)酵可以極大地加速項(xiàng)目管理中新知識的獲得。
So the flavor of an Ireland coffee, take to remember fondly to is suppressed for a long time behind a flavor for fermenting.
所以第一口愛爾蘭咖啡的味道，帶著思念被壓抑許久后所發(fā)酵的味道。
When the fermenting Daqu was in the period of reserving temperature and removing humidity air, the pests began to do harm to the Daqu.
曲蟲從大曲高溫發(fā)酵后的保溫排潮期開始入侵危害，曲庫貯存期發(fā)生危害最嚴(yán)重。
It must be processed through methods like boiling, grinding or fermenting.
必須通過煮，磨或者發(fā)酵等方法來加工。
In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
在葡萄酒中，葡萄皮和籽參與發(fā)酵過程，但當(dāng)制果汁過程中兩者都被丟棄。
and the fermenting bacterial strains: lipolytic Candida, rice aspergillus, deproteinizing Candida, black mold and Geotrichum candidum.
其中發(fā)酵菌種采用：解脂假絲酵母，米曲霉，解朊假絲酵母，黑曲霉，白地霉。
Still alive and fermenting, it is drunk at the temperature of the cold dark cellar without benefit of refrigeration.
這時的啤酒依然新鮮，還在發(fā)酵，喝的時候還保持著從寒冷陰暗的地窖里拿出時的涼爽，用不著冷藏。
tea leaves that have been steamed and dried without fermenting.
蒸后未經(jīng)發(fā)酵而變干的茶葉。
